Experience the final of Årets konditor!
Who will be Årets Konditor 2025? Come and experience the final live on Friday, November 7th at Stockholm Food & Wine and Bak & Choklad!
Under the theme “Modern Classics”, Sweden’s top pastry chefs put on a spectacular display of taste, creativity and craftsmanship. The finalists compete with cakes, pastries, petit fours, a visual “shop window” full of inspiration and a presentation to the audience and jury.
Watch the masters at work, be inspired by the trends of the future and feel the excitement when Sweden’s best pastry chef 2025 is crowned! The winner can proudly call himself Confectioner of the Year, as well as Swedish Champion for professional confectioners. In addition, the winner takes home a whopping SEK 100,000. For one year, the winner will represent the industry and carry the prestigious title of Pastry Chef of the Year.
Timetable Friday 7 November
11.00 Doors open to the public
11.10 Pastry tasting
12.10 Cake tasting
13.10 Petit four tasting
14.15 Presentation of the show table to the jury
15.50 Awards ceremony starts
Meet the finalists
Andreas Modd, 30, Haymarket by Scandic, Stockholm
Two-time silver medalist in Årets konditor – back with gold dreams.
Carolina Filipson, 35, Scandic Laholmen, Strömstad
Ice cream championship medalist who loves to compete and show off her craft at the level it deserves.
Erika Rinzén, 24, Nya Konditoriet, Umeå
Final debutant who likes to celebrate classics with flair and craftsmanship.
Kristin Hamberg, 26, Socker Sucker, Stockholm
Olympic gold medalist with the Swedish Junior National Cooking Team and chocolate artist with personal flavors in focus.
For a more detailed presentation of the finalists, read more at @sverigesbagarekonditorer on Instagram.
