Come and eat!

(drink and socialize)

MANY THANKS FOR THIS YEAR!

What a great fair weekend we had on November 7-9!

Lots of visitors found their way to Stockholmsmässan to take part in Sthlm Food & Wine 2025 – and what a weekend it was! The festival feeling was total and we hope that you who were here got lots of memorable taste experiences!

We are incredibly grateful for the joy of food, knowledge and curiosity that the weekend offered. Thank you to everyone who came, participated in activities, listened to our profiles on stage and shopped – you made the fair something special.

An equally big thank you to all the fantastic exhibitors for your commitment, your knowledge and everything you contributed – without you this would not have been possible!

 

Click on the image below for the hall map

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Important information for visitors

We have an age limit of 20 years for alcohol consumption. Upon presentation of valid identification, you will receive a stamp at the entrance.

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Potatislandet - a celebration of the potato

Welcome to the Potatislandet area where you can taste, buy and learn more about the country’s most important crop. Everything from potato growers to chef and potato expert Stefan Ekengren will be on hand.

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Meet the duo behind the Socker Sucker pastry shop

Frida & Bedros run the famous pastry shop Socker Sucker in Stockholm and are currently releasing their new book Klassiska bakverk på ny nivå, a luxurious recipe book that takes traditional fika to new heights!

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Bubbles and glamour in the Avenue de Champagne!

Traditionally, together with wine connoisseur Fredrik Schelin, we will curate an area for the best of drinks – namely Champagne! We spoke to Fredrik to get some info about this year’s event and what not to miss this year.

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Sthlm Food & Wine is knocking on the door!

We’ve visited three of this year’s exhibitors who offer tips and inspiration on drinks, cheese & charcuterie and pralines.

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Emil Åreng on punch and booze culture

With humor, passion and northern charm, Emil Åreng tells us why Swedish spirits are worth highlighting. He shares his best tips on punch for the party and explains why punch could be the future bar cabinet favorite.

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Go on a wine safari!

Vinkällan returns to meet curious wine lovers and share their passion for wine knowledge. At this year’s fair, they will embark on a Wine Safari – a guided tasting tour where you as a participant will discover new flavors and learn to judge wine like a pro.

Partners

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